Is Glutathione Soap Effective

Are you ready? Viaaaa! My first contest ...

And here I am I also here, to start my first contest with prizes.

It took me a while 'to choose the theme, I had several in mind but in the end I chose the one that suited me more:

dish meals.

dish meals save time and energy, permettono mangiar di meno e permettono anche quella marcia in più che da la fantasia al mischiare ingredienti tradizionali o più originali o addirittura esotici.

Unici perchè fatti e creati da voi.

Unici perchè c'è tutto in un sol piatto.

• Può partecipare chiunque, anche chi non ha un blog, mandando ricetta e fotografia a eleocol@gmail.com

• Chi ha un blog, metterà il link della ricetta come commento a questo post.

• Non valgono ricette già pubblicate and participation is limited to 3 prescriptions per person, or blog, in the case of blogs run by several people.

• recipes without photos will be disqualified.

• The banner contest will be visible on your home page and post the recipe, with links to this post.

• You do not have to become supporters of the blog to participate, so please, click below, only if you like the blog.

• The expiration date of the contest will be the March 21, 2011 at 23:59, and there are no prorroghe.

• Whether you are vegetarians, carnivores, vegans, macrobiotics, Orthodox Jews, observant Muslims or other ingredients and creativity are yours, the only rule here is to create a complete meal, nutritionally balanced to make a full meal, need only the addition of a dessert.

• Be original, inventive, osatori ... but not too much .. . ice fish will not be accepted, in fact, are strictly prohibited! :)))

And now it's time to introduce our wonderful, thank you very much sympathetic jury that he had agreed to accompany me in this adventure:

-For the Best Recipe: Deborah, a professional chef to:

The Flavor of Green

-For the Best Presentation: Trinidad, expert cook and photographer:

Les Petits Plats de Trinidad

-Best Cinematography: who else but our dear artist, Claudietta to:

Mon Petit Bistrot

-A small prize will be awarded also to the original recipe , which will be chosen by me, in collaboration with the Head Chef and the rest of the jury.

Eh, but who wins?

prizes will be surprised, little thoughts that will, of course, to do with the kitchen. A packet of delicious surprises that will not disappoint.

Call todos los blogs de cocina en español to participate in the Concurso platos UNICOS

J'invite tous les blogs de cuisine en français à au concours will participate: Plats Uniques

Recipes Participants:

1. Baked Cabbage and Potatoes My Ricettarium
2. Orecchiette with Sauce Recipes rolls of true love
3. rice, potatoes and mussels Recipes of true love
4. Stuffed Focaccia The recipes for onion
5. timbale of true vegetarians of Grandma's cooking
6. Sole Stuffed mushrooms The angle of the goodness of
7. chicken and asparagus with ginger of Kucina Kiara
8. rustic tart with pesto Green Tea and pastries
9. Peppers ripieni di Buonumoreincucina 
10. Pollo al curry di Cuoca Intollerante 
11. Pasta broccoli e gamberi di Sempre Lola 
12. Il mio pane farcito di Olio, sale e Cincy
13. Maiale in salsa di ribes nero di Diariodicucina
14. Sformato di ricotta del bosco di Lela in cucina
15. Orecchiette con sugo di polpettine di Terra degli ulivi
16. Bollito con Taleggio e salsa di noci di Lela in cucina 
17. Risotto con fagioli e ricotta salata di Verdecardamomo 
18. Pasta al forno tuna & chili pepper di Lela in cucina 
19. Tre risi allo zenzero con pollo caramellato al sesamo di Whitedarkmilkchocolate
20. Insalatina di bresaola con lamponi di Cucinare...la mia passione
21. Bocconcini di pollo con verdure di Le padelle fan fracasso
22. Cocotte de légumes croquants di Au fil de me rêves d'amour 
23. Tagliolini gratinati di Olio, sale e Cincy
24. Arrosto di petto di tacchino di La cucina di Nonna Sole
25. Spaghetti con polpettine e peperonata di Nella kitchen of Ely
26. Cottage Pie of the time in your tea
27. Piadine I love you The queen of chocolate rice
28. Minipiadine Cook Intolerant
29. Ramen noodle Sugar and Violets
30. morsels of veal with curry and rice pilaf of dough kneading
31. single plate of chicken and vegetables an appetite for cooking
32. Rape fried bread stuffed with Ricci, woodpeckers and whims
33. Pie polenta and meat A whole kitchen
34. Sa fregula de la crumb On vacation of a lifetime
35. Risotto al radicchio di Voglio vivere così
36. Rotolo di pasta ripieno di spinac i di La cucina di Susana 
37. Cous Cous con pollo alla senape di Essenza in cucina
38. Timballo di riso con fantasia di pollo e verdure di Senza glutine per tutti i gusti
39. Malloreddus con sasiccia, broccoli e zafferano di In cucina con Mau e Lele 
40. Tortino di patate e mortadella di La cucina di Tatina
41. Cous Cous allo zafferano con sasiccia e pomodori secchi di Dolcissimi dolcetti 
42. Polenta con spezzatino di salsicce di I viaggi del goloso 
43. Lacerto con le verdure di AngoloCottura 
44. Panserotti zucchine e peperoni di Dolce Jaclin 
45. Pollo al curry con latte di cocco con riso pilaf allo zenzero e limone di Chicche di Kika 
46. Rustico Broccoli e salsiccia di Arte in cucina
47. Le boeuf carotte pour vegetariens di Une zeste de tout en cuisine 
48. Gnocchi ripieni al ragù di mare di La cucina di Angela
49. Insalata di tacchino di Saparunda'skitchen
50. Baccalà in umido con patate Singing, cooking and eating burritos
51. crepes an appetite for reading
52. Mile with prawns in sweet & bitter
53. Crumble salmon with lime on a bed of grilled vegetables The Queen of chocolate
54. The Jambalaya of Confectionery and pies
55. Risotto with artichokes and shrimp to Create & Kitchen fantasy
56. Kid Genovese Iaia of simplicity in the kitchen with
57. Eggplant parmigiana to my way of cooking Zibaldone
58. Bouillon de Lait de poule of But bulle de gourmandise
59. Yarrow green pumpkin of Delights & Flavors
60. truffled egg bruschetta tomatoes and zucchini of Modern Sdaura
61. Pasta and Cabbage of Poppy's Kitchen
62. The fake strawberries of cuts and grooves
63. Squares with lentils, spinach and pork chops in the kitchen of papapvero
64. Potatoes Hungarian Paprika & Paprika
65. Spaghettini soybean double version Aroma of cocoa e. ..
66. Ovetto cocotte of Diariodicucina
67. Glazed Chicken The formula of the biscuit
68. The Squid stuffed of Cooking and it will pass
69. Lasagne ricotta and spinach in olive oil, salt and Cincy
70. My spaghetti Molly
71. Salmon in the kitchen to the two peppers, basmati rice and cabbage dumplings of Gluten-free ... for everyone
72. Bibimbap of Cocogianni or cuocogianni?
73. Rosti potatoes and Jerusalem artichokes, and smoked bacon with an appetite for reading
74. Baeckeoffe beans Kika
75. True arancine Palermo Hands of Love and Dreams ...
76. Return and cous cous Salamander's Kitchen
77. of Rice Oriental cuisine is not as' s Have you ever seen
78. Spaghetti with meatballs and sauce to I want chocolate
79. Ragout de joues Carottes de boeuf aux, aux côtes du Rhône au CEPES at Une zeste de cuisine en tout
80. Cream cauliflower and green with a basket of parmesan cheese Dolcesardo of the kitchen of Paola Brunetti
81. pie brown rice with cabbage A whole soup kitchen
82. mullet Provençal aroma of cocoa and ...
83. octopus sautéed with creamy sauce with potatoes and rice thai My clouds of whipped cream
84. Tyrolean dumplings with meat balls of Cakes and pies in the kitchen a zerofolle
85. salad of octopus and chickpeas Gluten free for everyone
86. There's pie, and pie of OvoBudino
87. Fusilloni sea of \u200b\u200bCooking and tasting
88. Haburger Party of Beteavon
89. Black rice, pumpkin and lentils with bacon and shrimp cakes of passions and not just
90. Trenette with clams, artichokes and orange of the cookbook Cynthia
91. salmon steaks with citrus fruit and rice pilaf Mountain biscuits
92. Yarrow of anchovies and bread carasau Greta's Corner
93. Hearts with sausage and bacon sauce Oil and vinegar sauce
94. Candles Genoese of Grandma's Kitchen Sun
95. Spaghetti with meatballs of recipes Elisina
96. polenta crumble, spinach and salted butter Oil and vinegar
97. Spaghetti with meatballs and eggs Sugar & Non
98. Ravioli Puffin steam into the kitchen and not only
99. Meatloaf with Sicilian broccoli wrapped in crisp bacon My Ricettarium
100. Trofie taste of the sea and pistachio of Zagara
101. Spaghetti of the rich casserole recipe Valentina
102. beans potatoes with bacon, fava beans and mussels kika
103. fish soup as a main dish of Mother Goose's blog
104. cabbage and sausage soup Cooking for lazy
105. Quadrifoglio of cereals and vegetables in the kitchen with Roberta
106. zucchini stuffed with meat My Ricettarium
107. Meatballs in Cream of diariodicucina
108. Tajine de lapin à la vanille au Navet at Ma bulle de ... gourmandise
109. chicken and ricotta meatballs with couscous fun to mess in the kitchen
110. meat pies and bread and vegetables of Today salami, tomorrow ...
111. Rustic pie pumpkin of the teaspoon Milù
112. Blinciki stuffed with meat of Irina's Kitchen
113. Plov of Irina's Kitchen
114. Polenta with sausage sauce of Irina's Kitchen
115. Rigatoni with peppers and sasiccia of Fusillialtegamino
116. of Sicilian Focaccia Cooking with Letizia
117. Radiators meatballs with creamed spinach and peas and carrots of The Red Tomato
118. Cous cous with strips of beef and eggplant in the kitchen Marcella Jamie
119. Oliver's pasta sauce with a double of Only Recipes (Alessandra Zecchini)
120. Cocotte with vegetables and chicken in a crust of Sheehan marzipan
121. Crumble grouper and artichokes of OVoBudino
122. Crayfish brandy with orange and fennel salad of Sautee together
123. Sea and Garden in layers of color in coccotte turmeric
124. fish soup in the kitchen of Cinderella
125. Spaghetti a bit 'German Cuisine it will pass
126. Rice almost of the Lebanese gattoghiotto
127. Rolls Sword of the couscous Cuocicucidici
128. Meatballs with heart melted of Fusillialtegamino
129. The basket of peasant cuisine of The Wizard of
130. spicy sausage stew in crock of Desserts go go
131. Vegan Thai salad rolls Alessandra Zecchini
132. artichokes with bacon and toast of vanilla and cinnamon
133. puff of savory Paring
134. Eggplant Meatloaf with sausage and pecorino of green tea and pastries
135. Caesar Salad our way of divine flavor
136. cabbage salad, spinach potatoes with smoked swordfish of Poverimabelliebuoni
137. Chicken & Fries di ViaggiandoMangiando
138. Crema di carciofi e patate con canederli allo speck di In cucina con Mau &Lele
139. Couscous piccante alle vongole di Pane e acqua di rose
140. Lasagne di pane carasau, carciofi e patate di Montagne di biscotti
141. Pollo al curry di Il ricettario di Valentina
142. Abbraccio ripieno di Un Papero in cucina
143. Casoeula di Food 4 thought
144. Fusi di Pollo con anelli di riso di Zampette in pasta
145. Peperoni ripieni di (m)E-Food
146. A wonderful dish of want to cook like a dream ...
147. cuttlefish and shrimp skewers of two hearts in the kitchen
148. lemon and coconut rice with chicken Burmese White Dark Milk Chocolate
149. Rice Venus with prawns and squid of MammaMoglieDonna
150. Pasta botched of Dolcispeziati
151. Knead of Gliamorididida
152. couscous wrapped in cabbage of a vanilla bean
153. Risotto with salmon and broccoli Roman on chickpeas chocolate notes of orange
154. Frittata cauliflower and feta of Sdauramoderna
155. salmon with sesame noodles of the reindeer in the kitchen
156. roll stuffed potatoes Noon to cook
157. Artichoke Caponata of In cusine with Letizia
158. pancake peas and red peppers of the finest in cuochina
159. flavored stew with cous cous of The Art of the table
160. the Guinness stew with mashed potatoes au gratin of Italiansalaatti
161. Pasta, zucchini and Verdesca of fun eating
162. sautéed shellfish and grilled artichokes of Ilricettariodicinzia
163. pie campaign of ... ... e Capricci Ricci Picci
164. ring couscous with eggplant and tomatoes of the celiac clumsy
165. Halloumi fried red cabbage with fennel of QWERTYFOOD
166. Chicken and vegetable curry of Cooking with Adry
167. pudding sprouts The cuisine of Brussels Pippicalzina

Recipes not bloggers:

1. Of Valentina.Carron: PIZZA

Ingredients :

200 grams of flour 00

200 grams of Manitoba (I use 12.5% \u200b\u200bprotein)

280 ml water 16 grams of oil

5 grams of salt

1 teaspoon sugar 7 grams of yeast



Procedure:
the morning around 9 to put the flour in a large bowl.
Pour almost all the water, where it has previously done, dissolve the yeast and sugar and oil now ... stir quickly and add the remaining salt dissolved in water.
Mix just to blend ingredients together.

Cover with plastic wrap and let rise at room temperature. At about 18.30
overthrow the dough on well floured pastry board, roll it out slowly in a rectangle, fold the bottom third toward the center and top to bottom as taught by Adriano (http://profumodilievito.blogspot. com/2007/10/le-pieghe.html)

Allow to rest covered with foil for about 30 minutes.
Place the wax paper in baking tray and spread the dough with your hands dusted with flour.
Season with fresh tomatoes (I do at home), a dribble of extra virgin olive oil, mozzarella cheese into cubes and bake in a convection oven at full power x 15-20 minutes, until cooked.


2. Milen: timbale of eggplant with spaghetti and meatballs

Ingredients: 2 eggplants, ground 250 grams, Parmesan cheese, 1 washer and
half 2 eggs, salt, pepper, garlic, 500 grams of peeled, seed oil, 2 mozzarella
250 gr 500 gr. spaghetti

Preparation:

slice the eggplant and fry in oil
seeds, in the meantime, prepare the meatballs (very small) mixing the ground
, washer and a half crumbled
previously soaked in water or milk, Parmesan, the eggs, salt and pepper. Fry also
meatballs and set aside. Prepare the sauce
fry a clove of garlic with two tablespoons of oil then add the tomatoes
salt and pepper and cook for 30 minutes then add
half-cooked meatballs and stir fries.
Place fried eggplant on a baking sheet on the bottom that is round the edges.
put on the bottom half of the mozzarella cheese over eggplant.
ebollizone lead to salt water and throw the spaghetti two minutes
arrange before the end of cooking school and pass the pasta into the sauce ready.
put the spaghetti into the pan and top with remaining mozzarella and Parmesan
.